Wedding Venue Warwick - The Warwick Arms Hotel
Sweet As Wedding Cake

Professional team.

From the moment you book, to the main event, your dedicated wedding co-ordinator will be there to help guide and advise you through all the arrangements to ensure your Special Day is exactly how you want it. Getting things right on the big day is an art that we have perfected over many years and we are proud of the high standard of service we provide to our guests. We offer a choice of wedding packages to suit both your ambitions and your budget and we are always happy if you have your own ideas you would like to incorporate into the packages.

Food, drink and entertainment.

We can provide dining options that are tailored specifically to you. On the day itself, we can greet your guests with drinks on arrival, and provide the services of a toast master. We’ll even provide a cake stand and knife. Following the reception, our services extend to recommending a disco or some live entertainment, operating a bar and providing an evening buffet. The perfect end to the perfect day.

Luxury accommodation for you and your guests.

With 40 en-suite rooms available – all decorated in a contemporary and comfortable style complete with flat-screen TV and tea/coffee making facilities – there is plenty of room for you and your guests to rest.

Free wedding suite for the bride and groom.

For wedding receptions with 40 or more guests on the set menu, the wedding package you choose will include a complementary room and breakfast for the Bride and Groom.


We can offer you exclusive use of the whole hotel for larger private functions.

Function menus.

We are happy to arrange bespoke menus for your special event and our chef can sit with you to help give you advice and suggestions if required. Alternatively, please choose from our set Menus 1, 2 and 3 below.

Menu 1 - £25 per person


Homemade Garden Vegetable Soup with Warm Crusty Mini Loaf (v)
Chicken Liver Pate with Tomato & Red Onion Chutney & Ciabatta Bread
Melon with Fruits of the Forest, Fruit Sorbet and Coulis Dressing (v)


Oven Roasted Free Range Chicken Breast with Lemon & Thyme Dumplings with Crispy Bacon
Poached fillet of Salmon with Parsley New Potatoes, Buttered Asparagus & a Dill and White Wine Sauce
Roasted Vegetable & Goats Cheese Tart with a Rocket, Tomato & Watercress Salad (v)
All Main Courses are accompanied with Seasonal Vegetables


Chocolate Torte with Clotted Cream Vanilla Pannacotta with Fresh Raspberries
Sticky Toffee Pudding with Toffee Sauce & Custard

Tea & Coffee

Menu 2 - £30 per person


Baby Mozzarella Balls wrapped Serrano Ham served on Oven Baked Bruschetta
Breaded Camembert Rounds with Tomato & Red Onion Chutney (v)
Mini Salmon Fishcake with a Lemon Butter Sauce


Slow Roasted Topside of Beef, Yorkshire Pudding, Roast Potatoes & Red Wine Jus
Baked Cod topped with a Garlic & Parmesan Crust, Spinach Mash & Parsnip Puree
Mediterranean Vegetable & Feta Cheese Parcel with Roasted Vine Cherry Tomatoes (v)
All Main Courses are accompanied with Seasonal Vegetables


Eton Mess
Pineapple Tarte Tatin with Refreshing Coconut Sorbet
Vanilla Cheesecake with a topping of your choice (Chocolate shavings,Cherry Compote & Pistachios, Fresh Strawberry)

Tea & Coffee

Menu 3 - £34.50 per person

Amuse Bouche

Duo of Crostini’s; Apple, Cranberry & Fig, Peach, Mozzarella & Tomato


Duck & Orange Parfait with Cucumber & Clementine Zest & Warm Mini Loaf
Smoked Salmon & Crayfish with a Dill & Lime Aioli
Courgette & Spring Onion Fritters Mille Feuille (v)


Slow Roasted Pork Belly, Crisp Crackling and Braised Red Cabbage
Local Lamb Shoulder Noisettes, Spinach Mash, Redcurrant & Rosemary Jus
Pan Fried Sea Bass with Dauphinoise Potatoes, Garlic & Fennel Cream
Cranberry & Brie Wellington with a Madeira Jus (v)
All Main Courses are accompanied with Seasonal Vegetables


Assiette of Chocolate Brownies
Pecan Pie with Clotted Cream
Selection of English & Continental Cheeses with Biscuits, Grapes, Celery & Chutney

Tea & Coffee

Further information.

To arrange an appointment to discuss your requirements please contact our event team on 01926 492759 or email

Download our Celebration Brochure