Menu 1 - £25 per person

Starters

Homemade Garden Vegetable Soup with Warm Crusty Mini Loaf (v)
Chicken Liver Pate with Tomato & Red Onion Chutney & Ciabatta Bread
Melon with Fruits of the Forest, Fruit Sorbet and Coulis Dressing (v)

Mains

Oven Roasted Free Range Chicken Breast with Lemon & Thyme Dumplings with Crispy Bacon
Poached fillet of Salmon with Parsley New Potatoes, Buttered Asparagus & a Dill and White Wine Sauce
Roasted Vegetable & Goats Cheese Tart with a Rocket, Tomato & Watercress Salad (v)
All Main Courses are accompanied with Seasonal Vegetables

Desserts

Chocolate Torte with Clotted Cream Vanilla Pannacotta with Fresh Raspberries
Sticky Toffee Pudding with Toffee Sauce & Custard

Tea & Coffee

Menu 2 - £30 per person

Starters

Baby Mozzarella Balls wrapped Serrano Ham served on Oven Baked Bruschetta
Breaded Camembert Rounds with Tomato & Red Onion Chutney (v)
Mini Salmon Fishcake with a Lemon Butter Sauce

Mains

Slow Roasted Topside of Beef, Yorkshire Pudding, Roast Potatoes & Red Wine Jus
Baked Cod topped with a Garlic & Parmesan Crust, Spinach Mash & Parsnip Puree
Mediterranean Vegetable & Feta Cheese Parcel with Roasted Vine Cherry Tomatoes (v)
All Main Courses are accompanied with Seasonal Vegetables

Desserts

Eton Mess
Pineapple Tarte Tatin with Refreshing Coconut Sorbet
Vanilla Cheesecake with a topping of your choice (Chocolate shavings,Cherry Compote & Pistachios, Fresh Strawberry)

Tea & Coffee

Menu 3 - £34.50 per person

Amuse Bouche

Duo of Crostini’s; Apple, Cranberry & Fig, Peach, Mozzarella & Tomato

Starters

Duck & Orange Parfait with Cucumber & Clementine Zest & Warm Mini Loaf
Smoked Salmon & Crayfish with a Dill & Lime Aioli
Courgette & Spring Onion Fritters Mille Feuille (v)

Mains

Slow Roasted Pork Belly, Crisp Crackling and Braised Red Cabbage
Local Lamb Shoulder Noisettes, Spinach Mash, Redcurrant & Rosemary Jus
Pan Fried Sea Bass with Dauphinoise Potatoes, Garlic & Fennel Cream
Cranberry & Brie Wellington with a Madeira Jus (v)
All Main Courses are accompanied with Seasonal Vegetables

Desserts

Assiette of Chocolate Brownies
Pecan Pie with Clotted Cream
Selection of English & Continental Cheeses with Biscuits, Grapes, Celery & Chutney

Tea & Coffee